Angono, Rizal: Balaw Balaw
This is what a restaurant in the art capital of the Philippines looks
like. They serve exotic food, so exotic that two items on the menu
(sawa and bayawak) had to be taken off because they're endangered.
Balaw Balaw = shrimp paste. The one food shot I took is of their
specialty, Minaluto. Last two pictures were taken at the studio of
Salvador Juban, Botong's apprentice.
